Cave Cidricole Lecornu
Just up the street from the Bayeux cathedral is the home and “urban farm” of Christèle and François Lecornu, 3rd generation cider and Calvados producers. The couple have over 3,000 certified organic...
View ArticleLe Volet Qui Penche
In the historic center of Bayeux, wine connoisseur and caviste, Pierre-Henri Lemessier, has transformed a little house overlooking the river Aure into a wine bar and bistro offering simple, delicious...
View ArticleSaturday Market in Bayeux
Every Saturday morning, rain or shine, la Place Saint Patrice, which serves as a parking lot during the rest of the week, transforms into a bustling weekly market. The entire perimeter of the square is...
View ArticleLa Fromagerie de Bayeux
Peggy and Jérémy Thomas are no strangers to the cheese business. Jérémy, an artisan fromager, spent several years learning the ins and outs of the business at his uncle’s cheese shop in Paris (the now...
View ArticleOur Guide to Normandy
Activities for Food Lovers Musée de Camembert (in Vimoutiers) Delicious Normandy Food Tours (in Bayeux) Restaurants Le Vauban (in Port-en-Bessin-Huppain) Auberge le Clos Saint Julien (in...
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